British Motor Museum Volunteers

British Motor Museum Volunteers

Thursday, 3 July 2014

The Resto Baker Boys Tuesday Recipe no.1

Outback Damper

Baked by Volunteer Mike Gething

1lb flour
½ pint billabong water strained in an old sock to get the bugs out


Mix the flour and water to a dough and shape to a 2” high round

Scrape a hollow in the fires ashes and put the dough in and cover with ashes

Leave for 2 hours

Use a stick to check it’s cooked (stick comes out dry)


Scrape ash off (optional) eat & enjoy.


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