Baked by Volunteer Mike Gething
½ pint billabong water strained in an old sock to get the bugs out
Mix the flour and water to a dough and shape to a 2” high round
Scrape a hollow in the fires ashes and put the dough in and cover with ashes
Leave for 2 hours
Use a stick to check it’s cooked (stick comes out dry)
Scrape ash off (optional) eat & enjoy.