Outback Damper
Baked by Volunteer Mike Gething
1lb flour
½ pint billabong water strained in an old sock to get
the bugs out
Mix the flour and water to a
dough and shape to a 2” high round
Scrape a hollow in the fires
ashes and put the dough in and cover with ashes
Leave for 2 hours
Use a stick to check it’s
cooked (stick comes out dry)
Scrape ash off (optional) eat
& enjoy.
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